2 tilapia fillets
2 medium zucchini
Spray fish with olive oil and sprinkle salt and pepper. Turn heat on medium and heat the grill/grill pan. Cook until grill marks develops and flip. Cook other side until the middle is opaque and serve with lemon wedges.
Cut zucchinis diagonal 1/2 inch thick and spray with olive oil, salt and pepper. Grill until both sides have marks.